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Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystemCOCOLIN, Luca; DOLCI, Paola; RANTSIOU, Kalliopi et al.Meat science. 2011, Vol 89, Num 3, pp 296-302, issn 0309-1740, 7 p.Conference Paper

Diversity and cold adaptation of culturable endophytic fungi from bryophytes in the Fildes Region, King George Island, maritime AntarcticaTAO ZHANG; ZHANG, Yu-Qin; LIU, Hong-Yu et al.FEMS microbiology letters. 2013, Vol 341, Num 1, pp 52-61, issn 0378-1097, 10 p.Article

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